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PRODUCT INFO:-Say Cheese again!Soft spreadable mildly fermented Cheese made from Cashews. Best for Salads, White cheese sauce for Pasta, Cheesecakes…On n On!
INGREDIENTS:-Filtered Water, Cashews, Almond Oil, Sea Salt, Live Vegan Cultures
NUTRITIONAL FACTSPer 100 g (Approximate Values)
Free From: DAIRY | LACTOSE | CHOLESTEROL | SOY | GLUTEN | GMO | PRESERVATIVES
The Vicotta (veganized Ricotta cheese) is yummy. It is perfect for vegan white pizza and goes well with sandwich, salad, and as a spread for dosa, chapathi, roti, etc. Moreover, it can be eaten as a sweet on adding sugar/jaggery.