Vilk is a plant-based milk alternative made with cashews, almonds and oats, with coconut fat for a smooth texture. It is also fortified with calcium and potassium.

Yes. Vilk works well in kheer, firni, custards, smoothies, breakfast cereals, sauces and other recipes where you would normally use milk.

Yes. Vilk is entirely plant based and contains no dairy, lactose, soy or cholesterol. It contains cashews, almonds, oats and coconut, so customers with related allergies should avoid it.