VegaCream – Everyday Dairy-Free Creaminess

VegaCream is a smooth, rich and versatile dairy-free cooking cream made for everyday home cooking. Whether you’re making creamy pasta, restaurant-style gravies, soups or comforting curries, VegaCream brings a delicious creamy texture without using dairy.

Crafted from plant-based ingredients, it blends beautifully into recipes without splitting or curdling, giving you a clean, creamy finish every time. Light on the palate yet indulgent in taste, VegaCream is perfect for anyone looking for a modern dairy-free alternative for daily cooking.

From buttery makhanis and white sauces to soups, sandwich dips and fusion dishes. VegaCream makes home cooking simpler, creamier and more versatile.

Water, Refined Coconut Oil, Cashews, Oats, Tapioca Starch, Sugar, Sunflower Lecithin, Salt

Per 100 g (Approximate Values)

Energy – 155 Kcal
Total Fat – 15g
Saturated Fat – 9.5 g
Trans Fat – 0g
PUFA - 1.8g
MUFA - 3.5g
Cholesterol – 0g
Total Carbohydrate – 4g
Total Sugar – 1.2g
Dietary Fibre – 0.5
Protein – 1g
Sodium – 80mg